Brewing has three live problems: volatile energy costs, carbon reporting pressure, and no clear view of where emissions come from in your process. BrewAI pulls real-time data from your existing brewery kit, maps it to mash, boil, fermentation and packaging, and shows where cost and carbon are built. We're a working SaaS platform built on university research, piloting with real breweries and on track for commercial spinout.
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BrewAI gives breweries step-level visibility into where energy, cost and carbon actually go in production — and what to do about it.
Shift flexible loads — CIP, packaging, ancillary cooling — to lower-cost, lower-carbon hours.
Prove whether a heat exchanger, process change or kit upgrade actually moved the number.
Carbon reporting backed by your real production data, not industry averages.
What we do. BrewAI installs alongside your existing brewery kit. We capture real-time energy data at the equipment and meter level, attribute it to the production step it powered (mash, boil, fermentation, CIP, packaging), and convert that into cost and carbon visibility per batch, per shift, per step. When you change something, we measure whether it worked.
What we are right now. BrewAI is a university research project at Anglia Ruskin University with a working SaaS platform, in pilot with real breweries and running on real production data. We are funded through Innovate UK iCURE Stage 3 and on a path to commercial spinout. The hybrid status is the point: the data is real, the science is honest, and the product is on a commercialisation track.
Privacy and benchmarking. Breweries own their data. Benchmarking is designed so participants can learn from the network without exposing commercially sensitive detail — neither what you brew nor how much.
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Building BrewAI with real producers, real data, and real conversations.
Tell us a bit about your brewery and what you want to measure. We'll be in touch.
Form not yet live. While we're wiring up submissions, please send a quick LinkedIn note to any team member below — short note with your brewery name and what you want to measure is plenty.
Temporary: the form above is a placeholder while we wire up submissions. For now, a LinkedIn message to any team member below is the fastest route in.